Rain....Rain...and Rain...
and you know what we do to keep us warm.... BAKE!!! :0)
Not completly true...but nice...
So today I baked Cinnamon buns ( Swedish)
150 g butter
5 dl milk
50 g fresh yeast
1/2 tsp salt
1- 1 1/2 dl sugar
14 dl wheat flour
...warm the milk to lukewarm...melt the butter in that...
Crumble the yeast into a bowl...add buttermilk and stir until the yeast is dissolved...
Add the rest of the sugar, salt and flour . Work into a smooth and silky dough...
Rest for 30 minutes
and you know what we do to keep us warm.... BAKE!!! :0)
Not completly true...but nice...
So today I baked Cinnamon buns ( Swedish)
150 g butter
5 dl milk
50 g fresh yeast
1/2 tsp salt
1- 1 1/2 dl sugar
14 dl wheat flour
...warm the milk to lukewarm...melt the butter in that...
Crumble the yeast into a bowl...add buttermilk and stir until the yeast is dissolved...
Add the rest of the sugar, salt and flour . Work into a smooth and silky dough...
Rest for 30 minutes
...make the filling...softened butter 150 g, vanilla-flavoured sugar and caster sugar (icing sugar?) mix this soft! (add sugar until it tastes Mmmmmm... ;) )
...Make the buns...Divide the dough into two. Roll out each part to a large rectangle. Spread with buttermix and sprinkle over cinnamom! Roll each rectangle into a tight roll, starting at the long edge, and cut each roll into about 20 pieces. Place each piece in a paper cup on a baking sheet (covered with parchment paper so you won't end up with a mess) Hmmm...I didn´t do this... :) , cover and leave to proof for 30 minutes.
Beat an egg with 1/2 tsp of water, and brush this carefully on the buns. Finish by a light sprinkling of pearl sugar.
Bake at 225°C for 8 minutes, until they're as golden as you like them.
Beat an egg with 1/2 tsp of water, and brush this carefully on the buns. Finish by a light sprinkling of pearl sugar.
Bake at 225°C for 8 minutes, until they're as golden as you like them.
Cinnamon rolls are positively my favorite!!! Great photo--makes me hungry just looking at it...
ReplyDeleteThese look delicious! I have never seen vanilla sugar. Sounds very interesting.
ReplyDeleteMmmmmmmm...I can almost smell it! Enjoy!!!
ReplyDeleteThe looks delicius and I think I will make them same day to ;-)
ReplyDeletehugs
looks very yummy.........
ReplyDeleteOh those look so yummy. You're making me hungry.
ReplyDeleteMy goodness you are talented...they look so yummy...
ReplyDeleteYummm! It is almost winter school holidays in Australia, & I would love to try these for the kids. Could you tell me what 'dl' means? Call me stupid, but I'm not familiar with that at all!
ReplyDeleteOh Stina, can I come and visit??
ReplyDeleteYummo wish I could pop over for a cup of tea :) I love the pretty teacup.
ReplyDeleteOh my goodness these look wonderful. I can almost smell them. Love those pink dishes too!
ReplyDeleteYum! they look good enough to eat....LOL
ReplyDeleteÅ hva det ser godt ut Stina. Ja tror jeg gjør som Marcia og prøver de.Skal ha engle besøk her neste helg og vet at et par av dem er glad i gjærbakst mon tro om ikke dette blir fika boller da.
ReplyDeleteMmmm they look yummy.... shame I live so far away or I would be over straight away to taste them.
ReplyDeleteCinnamon waftings smell incredible... Adore your new Header shot... Perfect!
ReplyDeleteStina, you must be a lady of all trades. The cinnamom buns look delicious. I need to try that one. My Mom could make the best rolls of all kinds. Miss that.
ReplyDeleteHugs,
Bonnie
Oh my do those sound just delicious!
ReplyDeleteThese look so yummy. Bet they smell and taste heavenly.
ReplyDeleteMMmmmm they look delicious!
ReplyDeleteYou and I have very similar taste in quilting (think it is the pieces thing? LOL)- I just love the quilts I can see here - especially the angels. Also the book mark is so cute.
Sarah
Ååååå! Svenske kanelboller er bare de beste!!! Skal spare på oppskriften din, så får vi se om jeg får bakt dem en dag :o) Takk skal du ha!
ReplyDelete